Mixers (planetary/spiral/dough)

Commercial mixers — planetary, spiral and dough mixers that whip, knead and blend large batches for bakeries and busy kitchens.

Frequently asked questions

Planetary or spiral mixer?

Planetary is versatile for batters, creams and doughs; spiral is built for high-volume bread dough. We'll match to your output.

How do I size a mixer?

By batch size in liters or dough weight; tell us your biggest batch and we'll size the bowl.

Bench or floor model?

Bench mixers suit smaller batches; floor models handle bakery volume. We'll advise.