Reach-in and undercounter refrigeration — line-side fridges and prep-counter units that put cold storage within arm's reach of the cook.
Reach-ins are full-height line fridges; undercounter units fit beneath a prep counter for cold storage at the station.
It keeps ingredients within reach of the cook, speeding service and cutting trips to the walk-in.
Yes — undercounter and prep-counter models are built to. We'll size to your bench.
