Commercial sinks

Commercial sinks — three-compartment wash sinks, pot sinks and handwash basins built to code for back-of-house hygiene.

Frequently asked questions

What's a three-compartment sink for?

Wash, rinse and sanitize stations for manual warewashing, required by many food-safety codes.

How many sinks do I need?

It depends on local code and your warewashing setup; we'll advise on compartments and handwash basins.

Is stainless steel standard?

Yes — commercial sinks are stainless for durability and hygiene, built to code.