Commercial sinks — three-compartment wash sinks, pot sinks and handwash basins built to code for back-of-house hygiene.
Wash, rinse and sanitize stations for manual warewashing, required by many food-safety codes.
It depends on local code and your warewashing setup; we'll advise on compartments and handwash basins.
Yes — commercial sinks are stainless for durability and hygiene, built to code.