Nineteen positions across seven zones — blending and crushed ice, juice, refrigerated underbar, glass chilling, warewashing and POS. Every line is a catalog item you can open, read and price.
Tiki drinks are blended, crushed-ice and juice-heavy, which moves the whole setup away from the stirred-drink bar. The machines that matter are blenders, an ice crusher and a juicer — plus enough freezer space to hold the batches that make a twelve-ingredient list possible on a Friday.
Quantities assume a 50-seat room with a four-meter counter and two stations. Glassware and mugs are picked separately, once the menu is set. Send your floor plan and the covers you expect, and we adjust the counts before quoting.
A tiki station holds more bottles and more garnish than a cocktail bar of the same size. Everything within one step of the well.
Refrigerated wells, bottle pockets, ice bin and sink positions built to your counter length — a rum list needs more bottle frontage than a spirit bar does.
Shakers, jiggers, strainers, spoons and muddlers — a full kit per station plus the spares that quietly disappear.
Shakes one or two cups hands-free while the bartender builds the next drink. It buys back the seconds a twelve-ingredient list costs.
The two machines that define the format. Both run constantly, both are loud — which is why the sound cover is not optional here.
2.2 kW under an acoustic hood — a blended daiquiri without a machine screaming over the room. Two units means one keeps running while the other is rinsed between drinks.
Six kg a minute of crushed and shaved ice — the texture a swizzle and a mai tai are built on. Cube ice out of a blender is not the same drink.
480 kg an hour for a room that crushes ice all night. This is the volume answer, not the countertop one.
Two ice types: hard cube for shaking, soft nugget for the long serves.
80 to 120 kg a day, air-cooled. Feeds the crusher as well as the wells, so size it above what the drinks list alone suggests.
Chewable nugget ice for the long serves, without plumbing in a second machine. Fills a bin in about fifteen minutes on the back counter.
Juice, syrups and pre-batched mixes — a tiki list is only fast because most of it was made yesterday.
Three glass doors of service stock at temperature, in the guest's eyeline. Fan cooling holds through a night of door-opening.
Reach-in freezer for frozen fruit, batched mixes and ice blocks. Without it the batching program lives in the kitchen, two rooms away from service.
Fresh citrus is the difference between a tiki bar and a rum bar with syrups.
Brushless citrus press for the lime and grapefruit volume a tiki list needs — quiet enough to run during service, fast enough to prep a night in one go.
Pineapple, ginger and everything that is not citrus. Worth it when the menu goes past the standard rum-and-lime set.
Blended drinks make sticky glass. It has to come back genuinely clean, fast.
Thirty baskets an hour under the counter — syrup and cream residue needs a proper wash cycle, not a rinse.
Wash, rinse and sanitize for blender jugs, tins and the mugs a machine cannot take.
Hand sinks at both stations and the back — the fixture most often missing at a first inspection.
Payment, sound and the one gadget that makes a serve worth photographing.
Dual screen with a built-in printer. Standard Android POS software, so the menu and prices stay yours to change.
50 W wall speakers on one wireless zone — exotica at a volume that sits under conversation.
CO2 frosters put a frost layer on a mug in seconds, so a frozen serve does not depend on freezer space you do not have.
Smoke and bubbles for the serve that gets photographed. Two units keep the signature drink out of a queue.
Tiki mugs are a collector's decision and we do not pretend to pick them for you — the catalog covers the glass side, from long forms to specialty shapes. Tell us what the menu is served in and we price it with the rest of the order.
Catalog prices at the quantities listed, excluding shipping, duties and installation. Send a request and we confirm current pricing and lead times for your build.
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We are pricing the setup now and will come back with a quote and lead times, usually within one business day.
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