Refrigerated Prep Table with Undercounter Storage — 4-Door Worktop

A refrigerated prep table puts cold storage and a stainless worktop in one freestanding unit, so the line can portion, plate, and assemble without walking to a reach-in. This 2250 mm model runs four undercounter doors over a single chilled cavity, with a flat stainless top sized for cutting boards, pans, or a sandwich rail.

It ships in two cooling builds to match how your kitchen runs:

• Fan (air) cooling — even temperatures across a busy, frequently opened cabinet.
• Direct (static) cooling — quieter, gentler airflow that holds humidity for prep that dries out.

Digital control sets and reads the cabinet temperature, automatic defrost keeps the coil clear through service, and the all-stainless body wipes down fast. Four internal shelves split the load across the four doors, so a prep cook, a sauté station, and a garde manger can each keep their own mise within reach.