Shawarma & rotisserie

Shawarma and rotisserie machines — vertical broilers and rotisserie grills that cook gyro, shawarma and chicken evenly on a slow turn.

Frequently asked questions

Gas or electric shawarma machine?

Gas gives strong, even heat for high turnover; electric suits sites without gas. We'll advise per your setup.

How much meat can it hold?

It varies by spit size and burner count; tell us your volume and we'll match capacity.

Rotisserie for chicken too?

Yes — rotisserie grills cook whole birds evenly on a slow turn; we'll size by birds per cycle.