Shot chillers for the back bar — countertop machines that hold vodka, tequila and liqueurs near freezing and pour a cold shot straight from the tap.
Cold enough to pour spirits near freezing; it chills the bottle contents rather than the glass. We'll confirm the range per model.
Vodka, tequila, schnapps and liqueurs pour well near freezing. Aged spirits lose aroma when that cold, so most bars keep whiskey off it.
Countertop models typically take one to four bottles. Tell us your shot volume at peak and we'll size it.
