Ice Machines & Glass Chilling Equipment

Ice & chilling

Ice makers, crushers and shavers, slush and granita freezers, dry ice, glass chillers. Ice is the one ingredient a bar makes itself, and the first thing it runs out of on the hottest night of the year — which is why the machine gets sized for August, not for April.

Ice makers

Countertop, undercounter and nugget machines sized to a day's demand. A commercial ice maker machine is rated at 21°C water and air; a kitchen that runs at 32°C makes roughly a third less, which is why so many bars think

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Dry ice makers

Machines that press dry ice into pellets and blocks on site. Bought dry ice sublimates away while it sits in the box, so a venue using it regularly makes its own instead of paying for a delivery twice a week.

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Glass chillers & frosters

A froster puts a coat of frost on a glass in seconds. It is a small machine with a visible effect: the guest sees the glass come out white before the beer goes in, which does more for the impression of a cold pint than t

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Slush & granita machines

Single- and multi-bowl machines that keep the mix turning so it freezes to a pourable slush instead of a block. Sugar is what makes that work: too little and the bowl freezes solid, which is the mistake behind most «brok

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Ice crushers & shavers

Ice crushers and shavers — an ice crushing machine or shaved ice machine that turns cubes into crushed, flaked or snow ice for juleps, bingsu and desserts.

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