407 products
A stainless steel electric meat cutter that slices, shreds, and dices fresh meat at commercial volume from a single feed inlet.
An 850W stainless steel meat slicer that cuts up to 150 kg/h of fresh beef, pork, chicken and vegetables at a set 3–8 mm thickness.
A 33-liter electric pressure cooker that batch-cooks for restaurants, hotels, and catering kitchens with one-touch presets and 3,500 W of power.
A built-in electric salamander broiler with an adjustable lift element for fast toasting, melting, and finishing in busy kitchens.
A coin-operated, WiFi-connected soft-tip dart machine with dual 21.5" touchscreens, built for bars, arcades and game rooms with up to 8 players.
A 32-liter stainless steel food cutter that chops meat, vegetables, fruit and spices for high-volume commercial kitchens.
A quiet 1.2 HP continuous-feed food waste disposer that grinds kitchen scraps to under 1.5 mm and connects straight to your sink and dishwasher drain.
A 2 HP continuous-feed food waste disposer with a stainless steel grinding chamber and three-stage cutters for high-volume kitchens.
App-controlled commercial fragrance machine that pushes cold-air scent through HVAC ducts to cover up to 10,000 m³ from a 1000ml tank.
An app-controlled commercial fragrance machine that scents up to 16,500 sq ft through your HVAC — cold-air diffusion, no heat, no residue.
A front-loading commercial glasswasher that cycles 30 baskets an hour with an 85°C sanitizing rinse and hot-air drying.
A countertop slush machine that keeps frozen cocktails, smoothies, and granita drinks pourable all service long.
A stainless steel commercial slush machine that freezes multiple flavors at once, with tank sizes from 15 to 60 L for high-traffic counters.
A heavy-duty countertop gas charbroiler that delivers steady radiant heat for steaks, burgers, and vegetables across a busy service line.
A propane-ready commercial gas rice cooker that turns out batch after batch of evenly steamed rice for busy restaurant and hotel kitchens.
Gas-powered commercial rotisserie grill with 3, 6, or 9 rotating sticks for even, high-volume roasting of chicken, kebabs, and lamb.
A stainless steel gas salamander grill built for fast-paced restaurant, hotel, and fast-food kitchens.
A 100-liter gas-fired jacketed kettle that holds soups, stocks, and sauces at an even simmer for high-volume kitchens.
