Commercial Frozen Drink & Slush Machine

A commercial frozen drink machine is a refrigerated dispenser that churns and chills a liquid mix to a smooth, scoopable slush, then holds it at serving temperature so staff can pour drink after drink without re-blending. It suits bars, cafes, ice cream shops, and event caterers building a menu of frozen margaritas, daiquiris, smoothies, and granita.

Each transparent bowl holds 12 liters, so a single unit covers a steady rush, and the auger keeps the mix moving to prevent ice crystals from settling. An Embraco R404a compressor drives the cooling, with the tank held between -2 and -3 °C — cold enough for a proper slush, warm enough to stay pourable.

• Push-button control for simple, train-once operation.
• Clear bowls let guests see the drink and signal when a refill is due.
• Compact countertop footprint fits behind a busy bar or service line.
• Available in 12 L and 15 L bowl configurations.