How to Open a Steakhouse Around a Product You Cannot Improve
In short: how to open a steakhouse is a yield question before it is a cooking one. The steak arrives at its best; nothing in your kitchen...
| Machinery Capacity | CP-CB12-HD | CP-CB24-HD | CP-CB36-HD | CP-CB48-HD |
|---|---|---|---|---|
| Dimensions (L × W × H) | 82.8 × 30.3 × 39.4 cm | 82.8 × 60.9 × 39.4 cm | 82.8 × 91.4 × 39.4 cm | 82.8 × 122 × 39.4 cm |
| Weight | 45.0 kg | 90.0 kg | 122.0 kg | 153.0 kg |
| Material | Stainless steel | Stainless steel | Stainless steel | Stainless steel |
| Warranty | 1-year parts warranty | 1-year parts warranty | 1-year parts warranty | 1-year parts warranty |
| Certifications | ETL | ETL | ETL | ETL |
| Cooking method | Charbroiling | Charbroiling | Charbroiling | Charbroiling |
| Fuel type | Natural gas or LPG | Natural gas or LPG | Natural gas or LPG | Natural gas or LPG |
| Power source | Gas | Gas | Gas | Gas |
| Max power | 46.9 kW | 46.9 kW | 46.9 kW | 46.9 kW |
| Burners | 2 | 4 | 6 | 8 |
| Warranty type | Parts | Parts | Parts | Parts |
| Gas Type | NG/LP | NG/LP | NG/LP | NG/LP |