The Commercial Electric Pressure Cooker is a 33-liter floor unit built for kitchens that cook in volume — restaurants, hotels, canteens, and catering operations. Its 3,500 W heating element brings a full pot up to pressure fast, so stocks, stews, beans, rice, and braised meats move through service without tying up a burner. A microcomputer controller runs 11 cooking modes with one-touch presets, an LED display, and cooking-time presetting, so a line cook sets it and walks away.
The stainless steel housing wipes down between tasks, and the inner pot pairs an aluminum core for even heat with a stainless steel cooking surface. Safety is handled in hardware — overheat protection, a pressure-release device, and automatic shut-off — which matters when the unit runs unattended through a prep shift.
- 33 L capacity for batch cooking — stocks, soups, beans, rice, braises
- 3,500 W element for fast time-to-pressure
- 11-in-1 microcomputer control with presets and LED display
- Overheat protection, pressure-release device, automatic shut-off
Certified to LVD, CB, and CE, and backed by a 1-year manufacturer warranty. Private-mold tooling means the housing and controls can be customized for your brand — contact us to confirm minimums and lead time.