Beer refill and growler shop equipment for a counter that sells draft to drink at home. Carbonation decides the sale, so a refrigerated tap wall, fillers that knock the foam down and a can sealer at the counter work to keep the beer lively until it is poured in someone's kitchen.
A refill shop pouring a rotating list into growlers, bottles and freshly sealed cans, with a fridge of packaged beer for anyone who would rather pick a mixed four-pack. The list follows the keg from cold storage to the tap wall, then into the container and out of the door with a fill date on it.
Quantities assume a twelve-tap wall and a single counter. If you plan to pour tasters on site, your license decides how much of the tasting kit applies, so tell us that along with your tap count and we adjust the list before quoting.
Packaged cans and bottles cold behind glass for the customer who wants a mixed four-pack instead of a fill.
Cold storage for the full kegs waiting their turn on the wall, so a delivery never sits warm in the back room.
A compact water-cooled unit at 3–7 °C for one specialty line, a sour or a cider, kept apart from the main wall.
Seals cans at the counter at up to 25 a minute, with bases for 250, 330, 500 and 650 ml. A sealed can travels better than an open growler, and more customers now ask for one.
Two deep basins for faucets, couplers and drip trays on line-cleaning day, with sensor faucets so wet hands never touch the tap.
Prints the fill date and the beer's name straight onto a can or a growler label, and a returning customer reads that date to judge freshness.
Wraps a printed label around cans and growlers from 15 to 120 mm across, for a shop that sells its own branded fills.
Lets customers pour their own tasters under control while staff fill growlers. For a shop licensed to serve on the premises.
Twelve taps on a tap wall with twin rinsers, holding the whole keg lineup at 2–5 °C in one 600 L cabinet. That many lines carries a rotating list that gives regulars a reason to come back every week.
Fills growlers and bottles from the tap with the foam knocked down, so a takeaway leaves the shop full and carbonated. Five of them keep the counter moving on a Friday evening.
A CO2 tap kit for 2–5 L growlers to sell at the counter, so a growler bought on Saturday pours like draft at the party.
Spare 5/8-inch brass faucets for the tap wall, and laser engraving can put the shop's name on each handle.
A second cold block under the counter at 2–8 °C for guest kegs, with a tower built for 4 to 16 taps. For a shop whose list has outgrown the wall.
Two-hole filling taps that draw beer into bottles with little foam, kept as spares for the busy hours.
Только кран
Nitro faucets with a removable restrictor disc for stouts and nitro cold brew on the wall.
Розовое золото
A freestanding six-tap tower with its own cooling for a tasting bar, where customers try a pour before choosing what to fill.
Rings up fills by volume and packaged beer on one 15-inch touchscreen, with a second display so the customer sees each fill as it is entered.
Heavy die-cut bags in film up to 0.16 mm for growlers and four-packs.
Takes payment along the queue at the tap wall on a Saturday, with a built-in printer for the receipt.
Printed totes that carry two growlers home and come back for the next fill.
Adjustable spots aimed at the tap wall and the fridge doors, with anti-glare optics so labels read without reflections.
Drips from every fill leave a sticky floor in front of the tap wall by evening, and this scrubber washes and dries it in one pass.
8 т
Compacts the cardboard trays from can and bottle deliveries into bales ready for collection.
The shop's name lit and weatherproof over the door, readable from the street on the walk home from work.
A neon logo behind the tap wall, the backdrop regulars use when they post a new keg going on.
Stretched screens over the taps show what is pouring, the style and the strength, updated as soon as a keg changes.
Двусторонний / Аккумуляторный
Whatever just went on tap goes on this lit sidewalk board, which runs on its battery and folds away at night.
Flushes returned growlers and bottles with recirculated cleaning solution before they are refilled. A dirty growler spoils a fresh fill and gets blamed on the beer.
50 л
A mobile clean-in-place cart for flushing and sanitizing the beer lines without taking the tap wall apart. Twelve lines on a cleaning schedule would otherwise eat a closing shift.
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