This cake and cookie filling machine deposits batter and dough at a steady, repeatable volume, giving a bakery or snack-food plant consistent portions across long production runs. The contact surfaces are 304 stainless steel, so the unit wipes down fast and stands up to daily wash-downs in a commercial kitchen. Automatic operation frees an operator from hand-piping, which is where portion drift and fatigue usually creep in.
The range spans several models built around the same production job, so you can match the machine to your throughput and product:
Cake filling machines (E400, E600) for depositing batter into pans and cupcake liners.
A combined cake-and-cookie machine (EH400) when one line needs to handle both.
A planetary mixer (B60B) and an egg-and-cream whipping machine (L130) for the prep steps ahead of depositing.
A 32-tray hot-air rotary oven (LM-32D) for the bake stage.
Every model runs on single-phase 220V and is backed by a 1-year manufacturer warranty.