A room that pours properly: draft on the counter, wine by the glass, ice on hand and glassware that suits both.
The jump from a drinks cabinet to a bar is not the spirits — it is the cold. A tap that holds serving temperature, ice you did not buy in a bag, and wine that survives the week after it was opened. Everything here plugs into an ordinary socket; nothing on this list needs a plumber.
Diamond Edge Glass
Whiskey wants a heavy base and a wide mouth; this is the shape the rest of the bar is judged against.
Stainless steel 2 PCS
Steel stems survive a bar that gets used. Six covers a table without a cabinet full of crystal.
Decanting is presentation as much as aeration — the bottle stops being a supermarket object.
Cocktail Glass 6PCs
A lit set for the drinks that are meant to be looked at before they are drunk.
The sphere glass for the one drink the bar is known for. A home bar is built around a signature serve, and this is the glass people remember it in.
Golden Champagne Glass
A home bar pours wine and champagne more often than the person who built it will admit, and both want a proper bowl.
Shot glasses get remembered when they are strange. Six is a round for the table.
Horn glasses, for the nights the bar is the entertainment. There is nowhere to rest one, so it stays in a hand and ends up in the photographs.
Blue
A goblet for game nights and for the shelf when it is not in use.
1 Taps
Draft on the counter without a cellar: chills to serving temperature and pours from one to four taps on a normal socket.
Nugget ice on demand, so the evening never turns on whether someone remembered a bag from the shop.
Holds a chilled white and a room-temperature red open side by side at 7–18 °C, so the bottle opened on Friday still pours right the next weekend. A home bar pours wine by the glass more often than it mixes.
Rose Gold
Reaches −20°C in about 25 minutes, so the vodka and the tequila pour frosty straight from the countertop without a trip to the freezer between rounds. Theatre for the guest who wants a shot the moment they ask for one — not a machine every home bar needs.
Gray
Turns the corner nobody uses into the whole bar — a pour surface at standing height, bottles on two tiers below, and twelve stems hung upside-down where a cupboard would leave them dusty. It is the piece that makes the room read as a bar rather than a shelf with spirits on it.
The counter everything else stands on, refrigerated underneath and on wheels, so the bar can follow the party.
A frosted glass is the moment guests notice the bar is real. Runs off the same CO2 as the beer line.
Fifty-nine bottles at two temperatures, so reds and whites are both ready without a cellar.
Two taps of draught at home, which is cheaper per pint than cans and looks like a bar.
8 bottles
Loads eight or thirteen bottles and pours a measured drink in ten seconds, so a guest who never learned to mix gets the same margarita you would. Bottles go in pre-chilled — this is the party trick, not the reason the bar works.
6.5-inch speaker for LS-02 black
Wall-mounted, 50 W, Bluetooth — enough for the room without a rack of equipment behind the bar.
The reason half of these rooms get built: the match on the wall, not on a phone.
Two-player cabinet that doubles as a table — the corner people end up in once the pours slow down.
Frozen margaritas without a commercial machine taking over the counter.
Catalog prices at the quantities listed, excluding shipping, duties and installation. Send a request and we confirm current pricing and lead times for your build.
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