Beverage service a hotel runs from breakfast to last orders — cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso and tea brewers, plus display refrigeration, gelato, POS and branded packaging.
Cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso machines and tea brewers, display refrigeration, gelato, POS and branded packaging.
Yes, and it usually should — the same dispensing and refrigeration classes, sized per outlet so staff move between them without relearning the setup.
Yes — cups, napkins, bags and boxes to your artwork, alongside the equipment.