Coffee Bar

Barista equipment for a fully kitted coffee station — espresso machines and grinders, roasters and edible-ink printers, plus ice, blenders, juicers and syrup dispensers for cold and signature drinks.

Espresso & coffee machines

The coffee station — commercial espresso machines, bean-to-cup super-automatics and the nitro cold brew taps beside them, for café-quality drinks at volume.

And more

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Coffee grinders

Commercial coffee grinders — on-demand and doser burr grinders that hold grind consistency shot after shot through a busy café.

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Coffee roasters

Commercial coffee roasters — shop and sample roasters that let a café or roastery roast its own beans in-house and control the profile.

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Syrup & fructose dispensers

Syrup dispensers and fructose pumps — pump tops and automatic dosers that measure sugar syrup and flavor shots to the milliliter, so a bubble tea or coffee bar pours the same drink twice.

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Coffee tampers & barista tools

Coffee tampers and barista hand tools — manual and automatic tampers, distributors and WDT needles that level the puck so shots pull the same way all day.

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Coffee & edible-ink printers

Coffee and edible ink printers — machines that print logos, photos and latte art onto coffee crema, cakes and edible surfaces.

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Tea brewers & water boilers

Hot water urns and automatic tea brewers — countertop and under-counter boilers that hold water at brewing temperature so tea, coffee and hot chocolate pour on demand through service.

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Ice cream & gelato machines

Ice cream and gelato machines — a soft serve ice cream machine that whips to order, batch freezers that churn scooping gelato, rolled-ice-cream pans and the showcases that sell it, sized for the counter a guest actually

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Drink mixers & milkshake machines

Drink mixers and milkshake machines — spindle mixers and motorised shakers that whip thick shakes, milk tea and mixed drinks to the same texture every time, without tying up a blender.

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Bubble tea & boba machines

Bubble tea equipment — tapioca pearl cookers and automatic boba makers, plus popping-boba machines, for counters serving bubble tea at volume.

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Bar counters & stations

Bar counters — the front bar guests stand at: fixed service counters, mobile bar carts and lit display counters that set the footprint of a service area.

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Juicers

Commercial juicers for fresh bar and café service — citrus presses and centrifugal juicers that turn out fresh juice for cocktails and menus.

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Slush & granita machines

Slush machines and granita freezers — single and multi-bowl units that keep a frozen drink turning at pouring consistency all day, for granita, frozen cocktails and slush.

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Bar blenders

Bar blenders for frozen and crushed drinks — high-torque commercial blenders that hold up to frozen margaritas, daiquiris and crushed ice all service.

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Ice makers

Commercial ice makers for steady supply — cube, nugget and flake machines sized to a bar or kitchen's daily ice demand.

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Ice crushers & shavers

Ice crushers and shavers — machines that take finished ice and turn it into crushed, flaked or snow ice for juleps, bingsu and shaved-ice desserts, at the pace a bar or dessert counter works.

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Self-serve drink dispensers & taps

A commercial cold beverage dispenser that guests work themselves — chilled tap stations holding cold brew, milk, iced tea and juice at serving temperature on a breakfast line or an unattended counter.

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Undercounter & worktop

Undercounter and worktop refrigeration — glass-door, drawer and worktop units that slide beneath a bar counter or a prep bench and hold the cold where the work happens.

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Heated display cabinets

Heated display cabinets — countertop showcases that hold pastries, roast meat and hot snacks at serving temperature where the customer can see them.

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Display fridges

Display fridges — glass-door merchandisers and deli cases that keep drinks, desserts and grab-and-go chilled and on show.

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POS

POS and checkout — EPOS systems for restaurants and bars, self-order kiosks and payment terminals with kitchen display that speed ordering and payment.

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Soda guns & carbonators (post-mix)

Soda guns and countertop carbonators — multi-button bar guns that pour sodas and mixers from a single nozzle, plus soda water makers that chill and carbonate on the spot where there is no plumbed post-mix line.

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Branded packaging

Branded packaging — custom-printed cups, napkins, bags and boxes that carry your logo from the counter to the customer's hand.

And more

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Water purification

Commercial water purifiers — filtration and treatment systems that protect coffee, ice and cooking equipment and improve drinking water.

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Mobile & modular venues

A venue that arrives instead of being built — a portable kitchen on a trailer, a street cart, or a shipping container converted into a bar, coffee shop or production kitchen.

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Frequently asked questions

What equipment does a coffee bar need?

An espresso machine and grinder at the core, plus ice, blenders, juicers and syrup dispensers for cold drinks, and optional roasting or edible-ink printing.

How many espresso groups do I need?

It depends on peak volume — a busy café usually runs two to three groups. Tell us your covers and we'll advise.

Can you supply specialty kit like roasters or printers?

Yes — in-house roasters and edible-ink printers are available alongside the core station.