Bar & Service

The working side of the bar — bar supplies from cocktail tools to ice and beer dispensing, glass chilling and spirit dispensing, plus bar counters, POS, packaging and the automation that speeds service.

Beer dispensing

Beer dispensing equipment for draft service — kegerators, coolers, towers and keg taps, plus the self-pour walls that let guests pull their own pint.

And more

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Bar tools

Bar tools that run a drinks program — cocktail smokers, bar blenders, drink mixers, soda guns, juicers and ice ball presses, plus the small kit a bartender reaches for all night.

And more

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Espresso machines

Commercial espresso machines — single to multi-group machines built for the pull rate and consistency a café or coffee bar needs all day.

And more

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Coffee grinders

Commercial coffee grinders — on-demand and doser burr grinders that hold grind consistency shot after shot through a busy café.

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Coffee tampers & barista tools

Coffee tampers and barista hand tools — manual and automatic tampers, distributors and WDT needles that level the puck so shots pull the same way all day.

And more

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Cold brew & nitro coffee dispensers

Nitro cold brew machines and cold brew dispensers — draft towers and countertop taps with a stout faucet and onboard nitrogen, so a cafe pours a cascading nitro coffee the way a bar pours stout.

And more

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Wine cabinets & coolers

Wine cabinets and coolers — temperature- and humidity-controlled cabinets that store and present wine at serving condition.

And more

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Wine dispensers & preservation

Wine dispensers with argon or nitrogen preservation — 2- to 8-bottle units that pour wine by the glass and keep an open bottle pouring for weeks instead of a day or two.

And more

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Ice & chilling

Ice and chilling for the bar — commercial ice makers, crushers and shavers, slush and granita freezers, dry ice machines, and glass chillers and frosters that keep glassware and drinks cold.

And more

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Display fridges

Display fridges — glass-door merchandisers and deli cases that keep drinks, desserts and grab-and-go chilled and on show.

And more

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Self-serve beer taps

Self-serve beer taps — pour-your-own tap walls and table taps that let guests pour by the measure and cut bar queues.

And more

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Self-serve drink dispensers & taps

A commercial cold beverage dispenser that guests work themselves — chilled tap stations holding cold brew, milk, iced tea and juice at serving temperature on a breakfast line or an unattended counter.

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Cocktail automation

Cocktail automation for consistent, fast drinks — automatic cocktail machines and robot bartenders that mix and pour without a full bar team.

And more

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Spirit dispensers & chillers

Spirit and liquor dispensers for the back bar — a chilled countertop liquor dispenser holds vodka, tequila and liqueurs and pours a measured shot straight from the tap, with wine-capable models for a mixed pour list.

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Undercounter & worktop

Undercounter and worktop refrigeration — glass-door, drawer and worktop units that slide beneath a bar counter or a prep bench and hold the cold where the work happens.

And more

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Bar counters

Bar counters and underbar — front and back bars, mobile bar carts and refrigerated cocktail stations that set the footprint a bartender works inside all night.

And more

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POS

POS and checkout — EPOS systems for restaurants and bars, self-order kiosks and payment terminals with kitchen display that speed ordering and payment.

And more

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Walk-in cold rooms

Modular walk-in cold rooms — insulated panel rooms with the refrigeration unit sized to the load, built as chillers or freezers for kitchen, cellar and keg storage.

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Branded packaging

Branded packaging — custom-printed cups, napkins, bags and boxes that carry your logo from the counter to the customer's hand.

And more

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Mobile & modular venues

A venue that arrives instead of being built — a portable kitchen on a trailer, a street cart, or a shipping container converted into a bar, coffee shop or production kitchen.

And more

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Frequently asked questions

What's in the bar & service area?

The working side of the bar — cocktail and bar tools, ice and beer dispensing, glass chilling, spirit dispensing, bar counters, POS and packaging.

How is this different from the guest-facing bar?

This covers the equipment that runs service behind the bar; guest-facing glassware and furniture sit under the guest area.

Where's the coffee kit?

Under the restaurant, hotel and cafe versions of this zone. A bar that also runs a coffee counter can be quoted from either — the equipment is the same.