VIP & Guest Area

Booths, stools and tables, bottle-service trays, spirit and champagne glassware, plus heaters for the terrace. Table spend is the whole business of a club floor: a booth that seats six sells bottles, four loose stools sell singles.

Furniture

Tables, chairs, stools and booth seating. Commercial restaurant furniture is the only purchase in this catalogue that decides how many people can be in the room at once, which makes it a revenue decision before it is a d

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Shade & shelter

Shade and shelter, which are different purchases: umbrellas and louvered pergolas handle sun and light rain, pods and cabins handle a season. Decide by how many months of the year the terrace has to earn.

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Cocktail & novelty glasses

Coupe glasses, martinis, tiki mugs and sculpted serves. These are the drinking glasses a menu gets judged on: the same cocktail in a coupe reads as twice the price it does in a tumbler, which makes glassware the cheapest

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Whiskey glasses

Whiskey glasses that frame the pour: crystal whiskey glasses with sculpted bases and faceted cuts, plain rocks tumblers for volume, for neat drams, rocks serves and tastings.

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Wine & champagne glasses

Red and white stems, flutes and coupes. A flute keeps the bubbles because there is less surface for them to escape from; a coupe loses them faster and is bought anyway, because it looks the way people expect champagne to

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Shot & specialty glasses

Shooters, tiki mugs, sculpted novelty pieces — the glassware people photograph. A signature serve is half the drink and half the vessel: the tiki mug is why the picture gets posted, and the picture is why the next table

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Serving trays

Non-slip trays for drinks and plates. The surface is the whole product: a tray that lets a full pint slide two centimetres on a turn gets replaced long before it wears out.

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Patio heaters

Freestanding and mounted, gas or electric. Gas heats a bigger area and needs no wiring, so it suits a terrace that changes layout; electric infrared heats people rather than air, which is the one that still works when th

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Frequently asked questions

What does bottle service actually need?

Somewhere to sit and something to present with — booth seating and low tables, ice buckets and serving trays, champagne and spirit glassware. Tell us your table count and we'll build the list per table.

Which glassware survives a club floor?

Buy by breakage rate, not by shape. Tempered and polycarbonate hold up where crystal will not; we'll mark which lines are rated for volume service.

Do you supply the smoking terrace too?

Yes — patio heaters, shade structures and garden pods, so the terrace stays usable when the room empties into it.