Restaurant Bar & Service

The service side of a restaurant's bar — cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso and tea, plus display refrigeration, gelato, POS and packaging.

143 products

Frequently asked questions

What does a restaurant bar need?

Cocktail and bar tools, beer and wine dispensing with preservation, ice and glass chilling, espresso and tea, plus display refrigeration, gelato and POS.

How is it different from the bar's own list?

It carries the drinks a dining room sells all day — coffee, tea, gelato and heated displays — alongside the back-bar kit.

Can you fit a bar into an existing dining room?

Yes. Send the space and the drinks menu and we'll scope dispensing, refrigeration and counter kit to the covers you actually serve.