The service side of a restaurant's bar — cocktail and bar tools, beer and wine dispensing, ice and glass chilling, espresso and tea, plus display refrigeration, gelato, POS and packaging.
Cocktail and bar tools, beer and wine dispensing with preservation, ice and glass chilling, espresso and tea, plus display refrigeration, gelato and POS.
It carries the drinks a dining room sells all day — coffee, tea, gelato and heated displays — alongside the back-bar kit.
Yes. Send the space and the drinks menu and we'll scope dispensing, refrigeration and counter kit to the covers you actually serve.