Buffet & Tableware

The buffet line and the table it feeds: chafing dishes and heated displays to hold temperature, then platters, plates, chargers and cutlery. Holding equipment is what the guest judges — food that has sat at the wrong temperature for an hour is the thing people remember.

Heated display cabinets

Countertop showcases that hold cooked food hot and visible. The trade-off worth knowing: dry heat holds pastry crisp but dries roast meat, humidified cabinets do the opposite — pick by what sits in it longest.

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Display fridges

Glass-door merchandisers and deli cases. A commercial display fridge is a shop fitting that happens to be cold: it is specified for how much light falls on the product and how clear the glass stays, not just for the temp

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Serveware

Trays, platters and boards for carrying food to the table, and chafing dishes and bain-marie for holding it at temperature on a buffet. One half moves the food, the other keeps it worth eating while it waits.

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Dinnerware

Dinnerware sets and presentation pieces — dinner plates and bowls for everyday service, specialty plates for oysters and sushi, and charger plates for a finished table setting.

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Glassware

Cocktail, whiskey, wine, champagne, shot and specialty glasses, plus decanters. Restaurant glassware runs from tempered stock that survives a busy bar to crystal glassware for the top of the list. Glass breaks, so this i

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Cutlery sets

Matched flatware and knife sets bought in one go — restaurant cutlery and silverware sets that replace like for like. A set is rarely cheaper than the same pieces separately; what it buys is that every table still looks

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Frequently asked questions

What keeps buffet food at safe temperature?

Chafing dishes and electric bain maries hold hot, heated display cabinets and showcases cover pastry and roast meat, and refrigerated or ice-deck cases handle cold and seafood.

Do you supply tableware as well as the buffet line?

Yes — plates and bowls, charger plates, cutlery sets, serving platters and trays, plus wine, champagne, whiskey, shot and cocktail glassware for the toast.

Can you quote for a set number of covers?

Yes — we size the line off your maximum sitting, not an average: pan count on the bain marie or chafers, tier count on the heated cases, and place settings per cover. Tell us the number and we'll build it.