Tableware

Glassware, dinnerware, specialty plates, knives and cutlery — the whole table in one branch. Worth buying as a set only where it shows: plates and glasses read as a pair across a table, cutlery rarely does.

Glassware

Cocktail, whiskey, wine, champagne, shot and specialty glasses, plus decanters. Restaurant glassware runs from tempered stock that survives a busy bar to crystal glassware for the top of the list. Glass breaks, so this i

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Cutlery & knives

Full cutlery and flatware sets for service, plus tea knives for a pastry counter. Blades for the line sit under Kitchen knives — this category is what the guest picks up, not what the chef works with.

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Plates & bowls

Plates, soup bowls and stacking bowls in porcelain. Two numbers decide a restaurant plate: how high it stacks, because that is shelf space, and how heavy it is, because a waiter carries three at a time for eight hours.

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Specialty plates (oyster/sushi)

Oyster plates, sushi boards, tasting pieces. An oyster plate exists for one reason — the dimples hold the shells level so the liquor stays in them — and that is the level of specificity this whole category works at.

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