The back of house behind a busy bar — pizza ovens, griddles, grills and fryers, prep tables and slicers, refrigeration, plus glasswashing, sinks and extraction.
A compact hot line — pizza oven, griddle, grill and fryer — with prep tables, refrigeration, glasswashing, sinks and extraction.
Because a bar cooks a shorter menu. Combi ovens, dough proofers, tandoors and walk-in cold rooms sit in the restaurant list, not here.
The restaurant kitchen. It carries the full line; anything there can be quoted for a bar.