The half guests never see — glasswashers and sinks, cold rooms and undercounter fridges, extraction, waste handling, power and the cleaning kit a Saturday floor needs.
Glasswashing at volume, and cold that holds through a single busy night rather than a steady week. Extraction and waste handling follow from the same peak.
It depends on glass turnover per hour, not on bar length. Send your covers and glass count and we'll work back from the wash cycle.
Yes — walk-in rooms for kegs and bottles, plus undercounter fridges at the stations. We size the room to your delivery interval, not to the floor plan.
