Nightclub

A club earns most of its money in about four hours a week, and everything here is specced for those four: a bar built for volume, bottle service and VIP seating, lighting, lasers and sound, entry and payment, glasswashing and refrigeration behind it.

Club Bar

Speed rails and cocktail stations, beer, spirit and soda dispensing, ice makers and frosters, bottle fridges, champagne cabinets, branded cups. On a club bar the constraint is not the bartender's skill but how far the...

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VIP & Guest Area

Booths, stools and tables, bottle-service trays, spirit and champagne glassware, plus heaters for the terrace. Table spend is the whole business of a club floor: a booth that seats six sells bottles, four loose stools...

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Dancefloor & Effects

Moving lights, gobo projection, lasers, haze, cold sparks, LED screens, sound, and the floor itself. Buy haze before lasers and sound before lighting: an empty-looking floor is a sound problem far more often than a li...

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Entrance & Front of House

Everything between the queue and the first drink: ticketing and wristband printing, signage, POS and payment kiosks, digital menus, a photo booth. The entrance is where a club loses people — every minute in the queue ...

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Back of House

Glasswashers and sinks, cold rooms and undercounter fridges, extraction, waste, power, and the cleaning kit a Saturday floor needs on Sunday morning. Glass capacity is the usual bottleneck: a club that runs out of cle...

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Frequently asked questions

Can you fit out a whole club?

Yes — the bar and its cold, VIP booths and glassware, the dancefloor lighting, lasers and sound, and the door. A single area works too if you're replacing one part of a running room.

Why is there no kitchen here?

A club is not a bar with a kitchen bolted on, so club equipment here stops at the bar, the floor and the door; if you serve food, the kitchen lists sit under Bar or Restaurant and we'll quote across both.

How fast can a room be equipped?

Light and sound usually move quickly from stock; bar refrigeration, counters and back bar units take longer when made to order — send your opening date and we'll work back from it.