This tapioca pearl making machine forms round tapioca pearls, popping boba, and other globular foods for bubble tea shops, dessert counters, and small-batch food producers. Dough is fed through a squeezing stem and nozzle, then rolled into even spheres in a Teflon-coated roller box, so a single operator can turn out consistent pearls without hand-rolling. Output runs 5–15 kg/h on a 400 W motor, enough to keep a busy drink shop stocked through service.
All food-contact parts are 304 stainless steel to meet GMP hygiene standards, and the interchangeable roller boxes cover seven pearl diameters — 3, 4, 5, 6, 8, 10, and 12 mm — with 8 mm and 10 mm being the usual bubble-tea sizes. Practical touches keep it running in a working kitchen:
- Emergency-stop button that halts the machine instantly if something falls in.
- Ventilation holes that let it run longer without overheating.
- Quick-swap roller boxes so you can change ball size mid-shift.
At roughly 39 × 37 × 34 cm and under 31 kg, it fits on a prep bench rather than taking a dedicated footprint. Backed by a 1-year manufacturer warranty, with a 1-year warranty on the core motor.