A three-deck electric bakery oven with independent chambers and steam injection for baking bread, cakes and pizza in high-volume kitchens.
Specifications
- Dimensions (L × W × H)
- 600 × 910 × 1020 mm
- Weight
- 91.0 kg
- Voltage
- 220V
- Warranty
- 1 Year
- Certifications
- LVD, EMC
- Customization
- OEM/ODM available — brand, color, dimensions and performance
- Configuration
- 3 decks / chambers
- Trays per deck
- 1
- Oven type
- Deck oven, electric
- Heat source
- Electric
- Control type
- Knob control
- Door style
- Dropdown door
- Special features
- Adjustable thermostat, steam feature, timer
- Functions
- Baking, toasting, roasting
- Installation
- Benchtop