Processing

8 products

Filling and dosing machines, conveyors, industrial mixers. This is where a kitchen stops being a kitchen: the equipment is specced in units per hour, and the recipe has to be written as a process before any of it can be quoted.

Frequently asked questions

What's on this shelf?

Filling and dosing machines, conveyors and industrial mixers — food processing machinery for batching, moving and packing product at volume.

Can you spec a line to my product?

Yes — share your product and target output and we'll spec the machines and layout, with lead times confirmed before you commit.

Can I buy single machines or a full line?

Both — a single depositor, filler or conveyor for one stage, or a complete line built up from them. Tell us the stages you need covered.

Where does production equipment differ from kitchen equipment?

Duty cycle and cleaning. Industrial food processing equipment runs continuously and strips down for a wash-down regime, where a kitchen machine is built to be wiped between services. Food processing machinery is also specified around the line it stands in rather than around a chef.

Book a consultation

Tell us what you're outfitting and we'll come back with the right kit, pricing and lead times.

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