Grills and charbroilers — gas and electric chargrills that put sear marks and smoke on steaks, burgers and vegetables to order.
Gas chargrills give the classic sear and smoke; electric suit venues with limited gas or venting. We'll advise per site.
Yes — grilling produces heat and smoke and needs a hood and extraction. We'll note the requirement.
By covers and the menu's share of grilled items; tell us both and we'll size the cooking surface.
