Grills & charbroilers

Grills and charbroilers — gas and electric chargrills that put sear marks and smoke on steaks, burgers and vegetables to order.

6 products

Custom-built stainless steel kitchen equipment for restaurants, hotels and canteens, engineered around your layout with free CAD design support.

A built-in electric griddle that pairs Korean-style BBQ with a hot pot well, so one table serves two cooking styles at once.

A smokeless commercial grill with intelligent temperature control that sears fish, meat, and poultry across multiple cooking positions at once.

A stainless steel gas salamander grill built for fast-paced restaurant, hotel, and fast-food kitchens.

A built-in electric salamander broiler with an adjustable lift element for fast toasting, melting, and finishing in busy kitchens.

A heavy-duty countertop gas charbroiler that delivers steady radiant heat for steaks, burgers, and vegetables across a busy service line.

Frequently asked questions

Gas or electric charbroiler?

Gas chargrills give the classic sear and smoke; electric suit venues with limited gas or venting. We'll advise per site.

Does a charbroiler need extraction?

Yes — grilling produces heat and smoke and needs a hood and extraction. We'll note the requirement.

What size grill for my line?

By covers and the menu's share of grilled items; tell us both and we'll size the cooking surface.