Draft & Refill

A growler station for a beer refill shop: kegerators and beer dispensing systems, towers and taps, and the couplers, regulators and lines that keep draft beer cold and lively from the keg to the bottle a customer carries home.

Kegerators

A fridge, a tower and a tap in one cabinet. No cellar, no line run, no glycol — which is why a kegerator is how most places get their first draft tap, and why the cheap ones disappoint: an undersized compressor cannot ho

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Beer dispensing systems

Beer dispensing that runs without a bartender behind it. A bottoms-up dispenser fills through a magnet in the base of the glass, which is what makes it fast and takes the foam out; self-pour units and countertop beer ven

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Beer towers & fonts

T-bars, cobra columns and multi-tap stainless towers, carrying two to six lines up through the bar top. The tower is the part the guest sees, so it gets chosen twice: once for how many taps it holds, once for how it look

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Keg taps, faucets & draft beer parts

Keg taps, couplers, faucets, a beer line and the small parts a draft system stops working without. A FOB detector alone pays for itself: it shuts the line when the keg blows, so the next pint is not three quarters foam p

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Frequently asked questions

What does a beer refill shop need behind the taps?

Cold kegs, a tower with enough taps for the range you rotate, gas with a regulator per pressure, and line cleaning. A counter-pressure or tube filler keeps the beer from foaming and losing carbonation as it goes into the growler.

How many taps should a growler station start with?

Most refill shops open with six to twelve. Fewer taps limit what a regular can try; more taps mean slower-moving kegs and stale lines. Tell us how many kegs you expect to sell a week and we will size the cooling and the tower to it.

Can customers fill their own growlers?

Self-serve beer taps with card or RFID metering are in the Self-Service and Vending zone. They charge by the millilitre, so they suit a refill wall as well as a bar.