Retail store equipment for shops that sell straight to the public: display refrigeration and freezers, a deli and butcher counter, beer refill taps, vending and self-service kiosks, checkout and signage, and the back-of-store kit that keeps the floor clean and the power on.
Mini-markets and convenience stores, wine and bottle shops, beer refill shops, delis, cheese and butcher counters, and unattended micro markets built on vending. The zones on this page follow that shop floor: cold displays first, then the counter, self-service, checkout and the back of the store.
Yes. Send the floor area, what you plan to sell chilled or frozen, and whether there is a serve-over counter, and we will put the refrigeration, counter equipment and checkout into one quote. Shelving and gondolas are not in our range yet, so the quote names them as items to source locally.
The cold side is. A restaurant keeps stock out of sight in reach-ins and cold rooms, while a shop sells from glass-door and open display fridges that have to look full all day. The deli counter, the POS and the cleaning kit overlap with a kitchen, and those we spec the same way.
