Refrigeration & Displays

Supermarket refrigeration for the shop floor and the stockroom behind it: glass-door display fridges, beer coolers and wine cabinets, freezers, reach-ins and walk-in cold rooms, plus heated displays for hot food to go and humidors for a cigar corner.

Display fridges

Glass-door merchandisers and deli cases. A commercial display fridge is a shop fitting that happens to be cold: it is specified for how much light falls on the product and how clear the glass stays, not just for the temp

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Draft beer coolers & line cooling

A draft cooler chills the beer on its way to the tap, so the keg can stay in the cellar where there is room for it. Ice-bank and flow-through units for a short run; inline glycol for the long haul from cellar to bar.

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Wine cabinets & coolers

Single- and dual-zone cabinets, from a two-bottle counter unit to a full cellar cabinet. Dual zone exists for one reason: white is served near 8°C and red near 17°C, and one compartment cannot hold both.

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Cigar humidors

A humidor keeps cigars at a steady humidity so they smoke the way they left the factory. Ours are cedar-lined humidor cabinets for a bar, lounge, cigar shop or home, from a 40-cigar glass-door case to four-tier cabinets

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Commercial freezers

Commercial upright freezer cabinets, chest models and stainless uprights. Upright costs floor space and gives back access — you can find what you need without unpacking three layers, which is the difference between stock

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Refrigerators

Upright and undercounter fridges, display merchandisers, reach-ins and walk-in cold rooms. Grouped by where they stand rather than by what they hold: kitchens buy by location, because location is what is actually scarce.

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Heated display cabinets

Countertop showcases that hold cooked food hot and visible. The trade-off worth knowing: dry heat holds pastry crisp but dries roast meat, humidified cabinets do the opposite — pick by what sits in it longest.

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Ice makers

Countertop, undercounter and nugget machines sized to a day's demand. A commercial ice maker machine is rated at 21°C water and air; a kitchen that runs at 32°C makes roughly a third less, which is why so many bars think

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Frequently asked questions

How many display fridges does a small shop need?

Count the chilled lines rather than the floor area: drinks, dairy, ready meals and beer each want their own door so restocking one does not warm the rest. Send us the product list and the wall length and we will size the run of display fridges and freezers to it.

Do I need a walk-in cold room as well as display fridges?

Usually once deliveries arrive more than twice a week in bulk, or when a deli or butcher counter is part of the shop. Display fridges sell, the cold room holds the backstock, and splitting the two keeps the doors on the shop floor closed for longer.

Can wine and cigars be stored in the same cabinet?

One dual-zone cabinet in our range holds cigars at humidity on one side and wine at serving temperature on the other, compressor-cooled in a stainless-steel body. For a larger bottle range we would quote a separate wine cabinet next to a humidor.