A countertop brick pizza oven that hits 600°C for true Neapolitan crusts in restaurants and pizzerias.
136,538.00 ฿
Shipping calculated separately
Lead time: 2–4 weeks
The Napoli-style pizza oven is a countertop, brick-lined oven built to reach 600°C so kitchens can bake authentic Neapolitan pizza in the 60–90 seconds that leopard-spotted crusts demand. It fires on gas or wood, giving a venue the flavor of a traditional wood oven with the control and quick start-up of a gas burner. Its tabletop footprint fits a busy pizzeria line, a restaurant prep counter, or a hotel kitchen where a full masonry oven won't fit.
The 14,000 W burner recovers heat fast between bakes, so throughput stays steady during a rush. The stainless build and refractory brick floor are made for daily service, holding stable stone temperatures pizza after pizza.
Reaches up to 600°C for genuine Neapolitan-style crusts
Gas or wood firing for flavor plus fast, controllable heat
Countertop format that fits tight commercial lines
For a serious home cook, this countertop oven brings pizzeria heat to a patio or outdoor kitchen. Reaching up to 600°C, it bakes a Neapolitan pizza in under two minutes, and the choice of gas or wood lets you dial in convenience or smoke as you like. The compact tabletop design sets up where a built-in oven never could.
Specifications
Material
Stainless Steel, Refractory Brick
Weight
260.0 kg
Power
14000 W
Warranty
1 Year
Max Temperature
600 °C
Fuel Type
Gas / Wood Fired
Installation
Countertop
Frequently asked questions
How fast does it bake a pizza, and how quickly does it recover between them?
60–90 seconds per pizza at its 600°C ceiling, and the 14,000 W burner pulls the stone back up between bakes so a rush doesn't drag the deck temperature down.
What does firing it on wood instead of gas change?
Wood gives you the traditional smoky flavour; gas gives you fast start-up and a heat you can dial. The oven takes both, so the same deck covers service speed on a weeknight and character on a Saturday.
What is the deck and body made of?
A refractory brick floor over a stainless steel body. The brick holds stone temperature pizza after pizza, and the stainless shell is built for daily commercial service rather than occasional use.
Where can it be installed?
Anywhere with a sound countertop — a pizzeria line, a restaurant prep bench, a hotel kitchen with no room for masonry. Measure your bench depth and leave clearance for the fuel connection before ordering.
What warranty covers the oven?
One year, as supplied by the manufacturer, running from delivery of the oven.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
