This automatic noodle machine produces fresh noodles end to end — mixing flour and water, feeding the dough, and extruding finished strands — so one unit covers a job that normally ties up several kitchen staff. It is built for continuous shifts in dining halls, catering kitchens, and food-processing workshops, running steadily through rush hours at up to 30 kg/h.
Swappable molds turn the same machine into a whole noodle range: wide flat noodles, thin round noodles, vegetable-blend noodles (spinach, carrot, purple potato), and dumpling wrappers. That saves the floor space and cost of running separate machines for each product. A touchscreen panel stores your regular recipes for one-touch startup, and softness and output speed adjust through simple controls, so every batch holds a consistent taste.
- Output up to 30 kg/h for continuous service
- Swappable molds for flat, round, specialty, and dumpling-wrapper styles
- Automatic water and flour feeding for even mixing batch to batch
- Touchscreen with stored recipes and one-touch startup
- Emergency stop and overheat protection built in
The body is thickened rust-proof stainless steel, and every part that touches flour or dough meets food-safety standards. Internal sections disassemble for thorough cleaning with no dough traps left inside, and adjustable feet cut vibration and noise over long runs. Custom logo, mold combinations, and power parameters are available — contact us to confirm options for your line.
