The restaurant back of house runs on more than the kitchen line. This zone covers the rest: the office computer and the safe, gas detectors by the cookline, water heaters and backup power, a washer-dryer for linen and uniforms, and the floor scrubbers and cleaning robots that get the dining room ready for the next service.
It often is once napkins, cloths, aprons and uniforms add up to several loads a day. A commercial washer-dryer combo handles them on site, in one machine, without a separate dryer. A large hotel-style laundry line only makes sense if you also wash bed linen or serve several sites.
A walk-behind scrubber dryer, 430 mm wide, washes and dries a dining room or a kitchen floor in one pass with a person behind it. A cleaning robot works on its own after close, mapping the room with its sensors. Many restaurants run the robot nightly and keep the scrubber for kitchen floors and spills.
Enough power to run the POS back end, inventory and accounting together, and to drive a menu board or a kiosk. Our AI workstation mini PCs also run local AI tools for staff, such as recipe costing or translation, without sending data to the cloud.
