Commercial Coffee Grinder with Conical Burr

A commercial coffee grinder built around a conical burr mechanism, sized for cafes, hotels, and restaurant kitchens that pull volume across the day. The burr set grinds evenly rather than chopping, so your grounds stay consistent from the first espresso shot to the last drip batch — the difference between a dialed-in extraction and a sour or bitter cup. The 1000g hopper holds enough beans to get through a morning rush without constant refills, and a built-in cleaning cycle keeps oils from building up and tainting flavor.

• Conical burr grinding for uniform grounds across espresso, drip, and pour-over
• 1000g hopper sized for high-volume cafe and hotel service
• Stainless steel and aluminum body that wipes down fast and lasts under daily use
• Cleaning cycle function to clear residual oils and keep grinds tasting clean
• Simple controls staff can run during a busy shift

A reliable grinder is the first link in good coffee — grind quality sets the ceiling for everything the espresso machine or brewer does after it. Tell us your daily cup count and brewing methods and we'll confirm it suits your bar.

A serious coffee grinder for the home barista who wants cafe-level grounds. The conical burr crushes beans to a uniform size instead of slicing them unevenly, which is what lets you actually dial in an espresso shot or get a clean pour-over at home. The 1000g hopper means you can load a full bag of beans and grind fresh for days, and the cleaning cycle keeps stale oils from dulling the flavor. It's stainless steel and aluminum, so it earns its place on the counter and holds up for years.