A commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.
- 1000W (25L) — compact reheating and light cooking for space-tight kitchens
- 1800W (34L) — grill, steam, and sensor-cook modes for varied menus
- 4000W (36L) — high-output cooking for maximum throughput and fast turnaround
- Stainless steel construction with digital timer and adjustable power settings
Built for restaurants, hotels, and catering kitchens. Pick the model by the power and chamber size your service needs — tell us your menu and covers and we'll point you to the right one.