Heavy-duty commercial microwave oven in 1000W, 1800W, and 4000W models for fast reheating, defrosting, and large-batch cooking.
$ 920$ 1 15020% discount
✓ Free worldwide shipping
Lead time: 3–5 weeks
A commercial microwave oven built for the speed and repeat use a foodservice line puts on it, in three output levels so you can match the unit to the job. The 1000W (25L) is a compact reheat-and-light-cook box for tight kitchens; the 1800W (34L) adds grilling, steaming, and sensor cooking for more varied menus; the 4000W (36L) is the high-throughput model for fast turnaround under volume. All three run a stainless steel chamber and body that holds up to constant wiping and a busy pass.
1000W (25L) — compact reheating and light cooking for space-tight kitchens
1800W (34L) — grill, steam, and sensor-cook modes for varied menus
4000W (36L) — high-output cooking for maximum throughput and fast turnaround
Stainless steel construction with digital timer and adjustable power settings
Built for restaurants, hotels, and catering kitchens. Pick the model by the power and chamber size your service needs — tell us your menu and covers and we'll point you to the right one.
