Commercial Microwave Ovens (1000W, 1800W, 4000W)
Heavy-duty microwave ovens designed for high-speed cooking, reheating, and defrosting in commercial kitchens. Available in 1000W, 1800W, and 4000W versions with capacities of 25L, 34L, and 36L respectively, these units deliver consistent performance in restaurants, hotels, catering services, and other foodservice operations.
Key Features Across All Models:
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High Output Power: From 1000W to 4000W, covering everything from quick reheating to large-batch cooking.
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Generous Capacity: 25L–36L chambers to accommodate large portions or high-volume usage.
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Stainless Steel Construction: Ensures durability, hygiene, and easy cleaning in busy commercial environments.
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Digital Timer Controls: Precise timing for consistent results; advanced models offer additional functions like grilling, steaming, and sensor cooking.
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Adjustable Power Settings: Tailor power output to specific food types and operational needs.
Model Comparison:
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1000W (25L): Compact solution for fast reheating and light cooking in space-constrained kitchens.
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1800W (34L): Multi-functional unit with grilling, steaming, and sensor cooking modes for versatile applications.
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4000W (36L): High-capacity powerhouse built for maximum throughput and fast turnaround in high-demand environments.
All models operate on 220V and come with a 1-year warranty.
These commercial microwaves are essential for foodservice businesses seeking speed, reliability, and volume efficiency. Choose the model that fits your kitchen's power and capacity requirements.
