Commercial Ventless Exhaust Hood — ESP + HEPA Recirculating System

A ductless recirculating hood that captures grease, smoke, and odor through four-stage ESP and HEPA filtration, so light- to medium-duty cooking stations run without external ductwork.

$ 3 870 $ 4 605 15% discount
Shipping calculated separately
Lead time: 2–4 weeks

A ventless exhaust hood is a self-contained air treatment unit that sits over a cooking station and cleans the air on the spot, releasing it back into the room instead of pushing it through rooftop ducting. That makes it the practical choice for venues where external exhaust is impossible or prohibitively expensive — food-court kiosks, subway concourses, office basements, and historic buildings that can't be drilled or altered. A high-efficiency centrifugal fan draws the plume through the system, capturing grease and fine smoke particles for clean indoor recirculation.

The filtration runs in four stages, each targeting a different contaminant:

  • Baffle filter — traps large grease particles at the intake.
  • Electrostatic precipitator (ESP) — captures 98% of fine smoke and grease mist electronically.
  • HEPA filter — removes remaining fine dust and airborne particulate.
  • Activated carbon — absorbs residual odors so the treated air is clean and neutral.

A PLC controller runs the system, and the compact single-box design integrates fan, motor, and filtration into one plug-and-play unit that drops over existing equipment and runs off a standard outlet. It is optimized for light- to medium-duty work — electric fryers, noodle boilers, teppanyaki, griddles, and steamers. For heavy wok stir-frying with high flames, a higher-airflow model is the better match; contact us to confirm the right fit for your menu. Low-noise fans keep the unit typically below 65–70 dB, comfortable for open-kitchen service. Backed by a 1-year manufacturer warranty and CE certified.

Specifications

Weight
246.0 kg
Warranty
1 Year
Certifications
CE
Customization
OEM available
Filtration
Quad-stage: baffle + ESP + HEPA + activated carbon
Purification efficiency
98
Core components
PLC
Noise level
65-70 dB
Fan type
High-efficiency low-noise centrifugal
Duty rating
Light to medium duty
Installation
Ductless, plug-and-play

Frequently asked questions

What situations is this ductless hood best for?

It suits commercial locations where installing external exhaust ducts is impossible or too costly — shopping-mall food courts, subway stations, office basements, and historic buildings. It is designed for electric fryers, noodle boilers, teppanyaki, and light- to medium-duty cooking stations.

Do I need a contractor to install ductwork?

No. This is a plug-and-play unit that integrates the fan, motor, and filtration into one enclosure. You place it over your cooking equipment and plug it into a standard power outlet — no wall drilling or roof ducting required.

Since it vents indoors, is there any leftover smoke or smell?

A quad-stage process keeps the released air clean: a baffle filter traps large grease particles, an electrostatic precipitator captures 98% of fine smoke and grease mist, and HEPA plus activated carbon absorb remaining odors and dust. The treated air meets strict indoor air-quality standards.

Can I use this hood for heavy wok cooking?

It is optimized for light- to medium-duty cooking such as frying, boiling, steaming, and griddle work. For heavy smoke from high-flame wok stir-frying, a heavy-duty model with higher airflow and larger contaminant capacity is the better fit. Contact us to confirm the right model for your menu.

How loud is the fan during service?

The unit uses high-efficiency low-noise centrifugal fans, with noise typically controlled below 65-70 dB — comfortable for open-kitchen environments and quiet enough for normal conversation.

Can the hood be moved between stations?

Many configurations are built for mobility, either freestanding or on caster wheels, which makes the unit practical for temporary food stalls, pop-up events, and kitchens that need flexible layouts. Contact us to confirm the mounting option on a given model.

Is shipping included in the price?

For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.

How long does delivery take?

In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.

Are import duties and taxes included?

In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.

Do your products come with a warranty?

Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.

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Commercial Ventless Exhaust Hood — ESP + HEPA Recirculating System

Commercial Ventless Exhaust Hood — ESP + HEPA Recirculating System

$ 3 870

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