Exhaust hoods & extraction

Exhaust hoods and extraction — kitchen canopies, fans and ductwork that clear heat, smoke and grease and keep a kitchen to code.

1 product

A wall-mounted stainless steel extraction hood that pulls 6000 m³/h to clear smoke and grease from a busy commercial kitchen line.

Frequently asked questions

Why do kitchens need exhaust hoods?

To clear heat, smoke and grease and meet ventilation code; cooking lines can't run safely without extraction.

Can you size a hood to my line?

Yes — share your cooking equipment and we'll size the canopy and airflow.

Does it include fans and ducting?

A full system covers canopy, fans and ductwork. We'll spec what your kitchen needs.