A modular commercial pizza oven that fires on electric, gas or wood and holds heat to 500°C for a proper Neapolitan bake.
From$ 6 375$ 7 39513% discount
Custom order
Made to order to your spec — you choose the size and configuration.
This is a modular commercial pizza oven built for high-volume bakeries, restaurants and outdoor kitchens that want one platform across three fuels. Order it electric, gas or wood-fired, so the venue chooses the setup that matches its site utilities and the flavor profile it wants on the plate.
The chamber reaches 500°C, the working range for Neapolitan-style pizza, and a cordierite deck stores that heat and pushes a fast, even bake straight into the crust. Ten insulation layers hold the temperature between bakes, which keeps recovery quick during a busy service and steadies the burn on the wood-fired build.
Three fuel options: electric, gas or wood-fired
Cordierite baking floor for even, high-heat pizza baking
10-layer insulation for strong heat retention and fast recovery
Stainless steel, tile, concrete and cordierite construction
You can order it as an electric, gas or wood-fired build. Pick the version that fits your site's utilities and the flavor you want; the wood-fired build gives that classic smoky char, while electric and gas offer easier, more consistent control.
How hot does the oven get for Neapolitan pizza?
The chamber reaches 500°C across a 50°C to 500°C range. That upper end is the working temperature for true Neapolitan pizza, which bakes in roughly 60 to 90 seconds with a puffed, leopard-spotted crust.
What are the oven's dimensions and weight?
Every fuel version measures 1200 × 1250 × 1900 mm (W × D × H) and weighs about 1200 kg. Plan your floor loading and access accordingly, since it ships as a modular kit.
Can the oven be customized to our space?
Yes, customization is accepted for size and finish. Share your dimensions and requirements and the manufacturer can adapt the modular build to suit your kitchen or outdoor setup.
Why does the cordierite deck matter for baking?
The cordierite baking floor stores heat and releases it evenly into the base, which gives pizza a crisp, well-cooked bottom without hot spots. Paired with the 10-layer insulation, it keeps temperature steady between pies.
Is there a warranty on this oven?
Yes. It is backed by a 1-year manufacturer warranty that also covers the core heating components.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
