Autonomous units that carry plates out and dirty dishes back. They do not take orders or talk to guests — they do the walking, which in a large dining room is most of what a runner's shift actually consists of.
It carries plates, drinks and dirty dishes between kitchen and table, covering the running on a busy or short-staffed floor so waiting staff stay with guests.
It maps the room and avoids obstacles with sensors; staff load the trays and send the service robot to a table. Tell us your floor plan and we'll note the setup.
Multiple trays per trip, with the exact number varying by model — tell us your covers and service style and we'll match the capacity.
A restaurant serving robot or tray delivery robot carries plates from the pass to a table number, which takes the walking out of service without touching the cooking. A food running robot does the same in a canteen. Service robot restaurant deployments work best in rooms with wide, straight runs and a floor without steps.
