Commercial Electric Dumpling Fryer — Automatic Gyoza & Potsticker Cooker
A 3,500 W stainless steel dumpling fryer that sears gyoza and potstickers to an even, crisp-bottomed finish for busy commercial kitchens.
34,007.00 ฿
Shipping calculated separately
Lead time: 2–4 weeks
An electric dumpling fryer is a countertop cooking station that gives high-volume kitchens a dedicated surface for searing gyoza, potstickers and pan-fried buns. Built from grade 304 stainless steel, it stands up to constant service and wipes down fast between batches — the flat, food-contact surface has no seams to trap grease. A 3,500 W element brings the plate to frying temperature quickly, so a line cook can keep dumplings moving through a rush without waiting on recovery time.
The compact 300 × 590 × 210 mm footprint fits into a prep line, a ghost kitchen or an Asian-cuisine station where floor space is tight. It suits venues that plate dumplings to order and need repeatable, crisp-bottomed results:
Dim sum houses, ramen bars and pan-Asian restaurants
Food halls, delivery kitchens and street-food counters
Hotel and catering kitchens running dumplings as a menu item
Backed by a 1-year parts warranty from the manufacturer.
Specifications
Material
Stainless steel (grade 304)
Dimensions (L × W × H)
590 × 300 × 210 mm
Weight
15.0 kg
Power
3500 W
Warranty
1-year parts warranty
Power source
Electric
Cooking method
Grilling / frying
Frequently asked questions
What can I cook on it besides gyoza?
Potstickers and pan-fried buns run on the same plate, alongside gyoza — anything flat-bottomed that wants a seared base. It is a single grilling and frying surface, not a deep fryer or a steamer.
What electrical supply does it need?
A 3,500 W electric circuit. Size the dedicated line for that load before install, and confirm your site voltage with your electrician so the plate is on a circuit that won't share with other station equipment.
How does it hold up to a full service?
Grade 304 stainless steel throughout, with a flat food-contact surface that has no seams to trap grease — so a wipe-down between batches is quick and the plate stays serviceable through constant use.
How much bench space does it take up?
300 mm wide by 590 mm deep by 210 mm high, so it sits within a standard counter depth and takes under a third of a metre of frontage — narrow enough for a prep line, ghost kitchen or dedicated dumpling station.
What warranty covers the unit?
A 1-year parts warranty from the manufacturer. The unit ships factory direct, so keep your order reference with the invoice for any parts claim within that term.
Is shipping included in the price?
For in-stock items — anything you can add to the cart — shipping is included in the listed price. For made-to-order items, delivery is either free (marked on the product page) or calculated when you place your order, based on destination and volume.
How long does delivery take?
In-stock items typically arrive within one to three weeks. Made-to-order items take three to six weeks, since we work directly with manufacturers and need time for production and logistics before shipping. Your assigned manager confirms a more precise estimate once your order is placed. Please note we can't be responsible for delays caused by customs clearance in the destination country.
Are import duties and taxes included?
In most cases, yes — we aim to ship Delivered Duty Paid (DDP), which means duties and import taxes are handled so you don't face extra charges on delivery. In rare cases we may ship Delivered Duty Unpaid (DDU), where you would settle import charges directly with the carrier — but only when agreed with you in advance.
Do your products come with a warranty?
Yes. Most of our equipment comes with a one-to-two-year manufacturer's warranty covering factory defects and technical faults under normal use; the specific term is stated on each product page. If a defect appears, we arrange a replacement or refund in line with our Exchange & Return Policy, and our team guides you through the claim step by step.
