Gas ranges and griddles — multi-burner cooktops, ranges and flat-top griddles that anchor the hot line of a commercial kitchen.
It depends on your menu's simultaneous cooking; a typical line runs four to six. We'll map it to your dishes.
Gas is responsive and familiar; induction is faster, cooler and more efficient but needs compatible pans. We'll advise.
A combined range saves space; a dedicated griddle suits high breakfast or burger volume. We'll match to your menu.
