Commercial Spiral Slow Juicer — Twin-Gear Cold Press for Ginger, Apple & Hard Produce

A twin-gear spiral slow juicer built for the volume a juice bar, beverage shop, or restaurant prep line runs through. The double-gear cold-press action crushes and squeezes produce at low speed, so you pull more juice from fibrous and hard items — ginger, carrots, apples, celery — than a centrifugal extractor leaves behind. Less heat and oxidation during pressing means juice that holds its color and flavor longer on the pass.

The whole contact path is stainless steel, so it stands up to acidic citrus and ginger and wipes down fast between batches. With a power range spanning compact countertop units to heavier industrial models, the lineup scales from a single-station bar to a production-grade juice run.

• Twin-gear cold-press for high yield from ginger, apples, and dense vegetables
• Stainless steel build that resists acidic produce and cleans down quickly
• Model range covering light counter use through industrial throughput
• Single- or three-phase power to match your venue's supply