Single- and dual-zone cabinets, from a two-bottle counter unit to a full cellar cabinet. Dual zone exists for one reason: white is served near 8°C and red near 17°C, and one compartment cannot hold both.
Temperature and humidity — it holds bottles at serving or storage condition and keeps the corks from drying out.
Dual zone holds reds and whites at different temperatures at once; single zone suits one style. Tell us your list and we'll advise.
Both are here — glass-door and built-in models show the bottles, while cellar cabinets prioritise capacity. Tell us the use and we'll match it.
Thermoelectric units run near silent but hold a narrower range and struggle in a warm room; most rooms take a small thermoelectric wine fridge and a compressor cabinet once it's a real cellar.
Out of direct sun and away from heat, with the clearance its vent needs — freestanding units vent at the back and need a gap, built-in models vent at the front and sit inside cabinetry.
