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A venue that arrives instead of being built: a kitchen on a trailer, a street cart, or a shipping container fitted out as a bar or a coffee shop. The order here is by how permanent it is — a cart moves daily, a trailer seasonally, a container stays until the site is redeveloped.
A trailer tows between pitches and leaves at the end of the night; a container drops on a slab and stays. Pick by whether the site is yours for a season or an evening.
They arrive fitted — extraction, cold, water and a serving hatch — but connections, pitch and permits are local and yours. Tell us the site and we'll say what's left to arrange.
That's the usual route: we spec the shell — cart, trailer or a container bar or dark kitchen — then the grill, cold and dispensing inside it on the same quote.
