Glass-door, drawer and worktop units that fit under a counter. A commercial undercounter fridge with drawers costs more than doors and is worth it under a bar: a drawer opens into the space a bartender already occupies, a door needs them to step back.
An undercounter refrigerator sits beneath the bench at working height, so the cold is where the hands are; full-height cabinets hold bulk stock and live under Commercial refrigerators.
Yes — glass-door and drawer models are built for under-bar service, keeping mixers, garnishes and bottles at hand without leaving the station.
Yes — worktop, drawer and prep-rail models are made to slide under a bench; tell us your bench depth and height and we'll size to it.
Height and cooling layout. A commercial fridge undercounter unit is built to 850–900 mm so a worktop runs over it, and the compressor moves to the side or the back so the cold space is not lost. Everything else — the shelving, the temperature, the door seals — is the same as a full-height cabinet.
An undercounter cabinet rated for drink rather than food. A commercial beverage cooler runs a few degrees warmer than a food-safe fridge, which costs less to hold and is all a sealed bottle needs; a commercial beer cooler is the same box sized for crates. A commercial drink cooler with a glass front doubles as the display a narrow bar has no wall space for.
