Undercounter and worktop refrigeration — glass-door, drawer and worktop units that slide beneath a bar counter or a prep bench and hold the cold where the work happens.
Undercounter units sit beneath a counter at working height, so the cold is where the hands are. Full-height cabinets hold bulk stock and live under Commercial refrigerators.
Yes — glass-door and drawer models are built for under-bar service, keeping mixers, garnishes and bottles at hand without leaving the station.
Yes — worktop and prep-counter models are built to. Tell us your bench depth and height and we'll size to it.
