Equipment that serves a guest without anyone behind the counter — pour-your-own beer walls, drink taps on a self-service bar, and vending machines that take the payment and dispense on their own.
Anything a guest operates without staff — a pour-your-own beer wall, a chilled drink tap on the counter, or a vending machine that takes payment and dispenses on its own.
It moves labor rather than deleting it. Queues at the counter shrink and staff cover the floor instead, but someone still restocks, cleans lines and handles age checks on alcohol.
Power at the position, a drain for anything that pours, and a network connection for the payment side. Send us the layout and we'll list the connections per unit.
