Spirit and liquor dispensers for the back bar — a chilled countertop liquor dispenser holds vodka, tequila and liqueurs and pours a measured shot straight from the tap, with wine-capable models for a mixed pour list.
It holds bottles at a set temperature and pours a measured shot from the tap, so every serve is cold and consistent without reaching for the bottle.
Vodka, tequila, schnapps and liqueurs pour well cold; aged spirits lose aroma at that temperature, so most bars keep whiskey off the chilled taps.
Countertop models on this shelf run from single-tap 500-600 ml chillers to a 2-bottle, 1L tank unit, and some pour wine as well — tell us your peak shot volume and we'll size it.
Yes — a shot dispenser machine doses a set measure at the tap, which is what makes stock control work on spirits; tell us whether you serve 25 ml, 35 ml or 50 ml and we'll confirm the model can be set to it.
You can, but cold flattens the aroma a good whisky is sold on — run the unit at ambient and use it for the measured pour instead, and we'll point you at the right model.
