Spirit dispensers for the back bar — countertop units that hold vodka, tequila and liqueurs chilled and pour a measured shot straight from the tap, with wine-capable models for a mixed pour list.
It holds bottles at a set temperature and pours a measured shot from a tap, so the pour is consistent and cold without reaching for the bottle.
Vodka, tequila, schnapps and liqueurs pour well cold. Aged spirits lose aroma at that temperature, so most bars keep whiskey off the chilled taps.
Countertop models typically take one to four bottles; some pour wine from the same unit. Tell us your peak shot volume and we'll size it.
