A kitchen or a bar that arrives on wheels: a fitted catering trailer with extraction and cold, a coffee trailer or mobile coffee van, a concession trailer, a bar trailer, and street food carts for a pitch with no building on it.
A trailer is the cheapest fitted kitchen that moves — you tow it with what you already drive; a food truck is one vehicle and one licence to run, and a cart is the smallest entry with one product and no engine.
Cooking line, extraction, refrigeration, water tanks and a serving window on a galvanized frame — from wood-fired pizza ovens to a BBQ and bar layout. Tell us what you cook before we quote.
Yes, with a generator or a battery station, and most pitches need one; we size the power against the cooking line rather than fitting the line to the power.
Yes. A vending cart suits a park, a mall or a festival aisle where a trailer will not fit, and a mobile food kiosk works where the pitch is fixed but the building is not. Both come with the same cold and power options as the trailers.
The cart and the cold side are two orders we spec together. Carts run from a foldable stainless steel one at $300 to the wooden churro trailer at $7,800; the freezer is a countertop soft serve machine from $350, or a pozzetti display from $3,000 if you are scooping. A gelato cart needs that display because the product is sold by eye; an ice cream cart pulling soft serve needs only the head and the power to run it. Tell us the pitch and we quote the pair.
